Come Visit Us At

Daybreak Diner

THE CHEF

A master of his craft, Chef Michael Johnson came from Chicago's kitchens to help his family's restaurant elevate their culinary and customer experience at Daybreak Diner to new heights.


Chef Michael has a culinary arts degree from The School of hard knocks and has trained in Chicago, Raleigh N.C. Little Rock, Memphis, Mississippi and Orlando.

Michael L Johnson

MORE ABOUT US
Mon - Fri
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Sat - Sun
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3335 Curry Ford Road
Orlando, FL 32806
4078988338
sunny@daybreakdiner.com

Discover

Our Breakfast

Our goal at Daybreak Diner is to make the best breakfast  you have ever had. We know how to do this, too. With fresh, wholesome ingredients and lots of Tinder Loving Care. We care about every plate that comes out of our kitchen. From the eggs to the toast and everything in-between. Your smiles and happy bellies are our priority. 

meatArtboard 5

All of our meat comes from farm-fed, humanely raised cattle. 

Our toppings are 100% organic, locally grown, and arrive fresh daily. 

All of our cheeses are made from organic goat and cow milk. 

Our shakes are made with organic ice cream from a local creamery.

Our Burgers are

100% Organic

We use fresh wholesome ingredients in every dish. From hormone-free meat to organic veggies, we ensure that each bite is as healthy and flavorful as humanly possibly. 

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